In 2010, INRA will determine the direction it will take for the next 5 years. Its partners’ opinions on the Institute’s 7 future scientific priorities will be an invaluable resource.
True to its mission as a public applied research body and its desire to enter a dialogue with society, INRA is holding an open consultation on its new scientific priorities to all its partners, public and private alike: the national and international scientific community, representatives from the socio-economic field, local governments, associations, and all citizens. The knowledge gleaned from this consultation will be taken into consideration as INRA reflects on its main courses of action for the 2010-2014 period.
After an internal consultation phase, 7 priorities were identified :
What do you think ?
Background and challenges
- Do the economic, social, environmental and scientific challenges identified by INRA for each of the priorities match your analysis ?
- Are there other issues that ought to be given priority ?
Research questions
- Among the priorities that are relevant to you, which research questions do you consider the most important? Which ones should be tackled by INRA ?
With which partners ?
- What kind of partnerships do these priorities imply for INRA ?
- How do you see interactions and contributions take place for the topics you are interested in ?
We would like to hear your thoughts on all these questions and more.
Consultation process : key dates
- From 27 January to 10 April 2010, a blog will be opened to collect your contributions
- On 4 March 2010, a discussion session will be held with partners at the Salon international de l’agriculture. We invite all our partners to submit their contributions before 4 March so that they can be included during the discussion.
- From 11 February to 9 April 2010 each INRA centre will be holding internal discussions on the topic.
INRA is adapting to the challenges that face the world in the areas of agriculture, food and nutrition, and the environment. Come build the future with us !
> INRA scientific priorities
// Contributions
By INIA // 04.07.2010 // 11:19
Agent/representative of public authorities (ministries, agencies, etc.)
COMMENTS ON THE INRA CONSULTATION MEMORANDUM
Proposed scientific priorities for 2010-2014
It is a comprehensive document dealing with major scientific goal of INRA on agriculture, food and nutrition and the environment. The document is a systematic approach to face current and future global research questions that should position INRA as one of the major forces in agricultural research worldwide.
Below, please find the comments on the scientific priorities.
Thematic priorities:
Priority 1: Integrate economic, social and environmental performance of agriculture
Good holistic approach to tackle key issues of agro-forestry systems and that of rural development. However, an enormous interdisciplinary approach is required to attain the research questions considered.
Priority 2: Environmental risks and ecosystems services
It is a very actual and important priority. There is an increasing worldwide concern on the research questions address in this document, which seems appropriate for the time planned.
Priority 3: Food transitions
A very ambitious research questions - of high interest - are considered. To achieve all these important goals it seems necessary to establish a strong interdisciplinary and transdisciplinary approach, which seems to be guarantee throughout the national alliance with AVIESAN. Otherwise, it would be difficult to accomplish all of them.
Priority 4:Renewable carbon for chemistry and energy
The two research questions formulated intend to respond issues related to an increasing concern on biomass production for non-food uses. Though, they are very ambitious and need a dynamic interdisciplinary commitment to be achieved.
Priority 5: Agriculture and climate change
Excellent horizontal approach that address a key global challenge, such as adaptation and mitigation of agricultural systems to climate change. The research questions proposed seem feasible.
General priorities:
Priority 6: Reinforce prediction capacities in biology and ecology
It is really needed to increase capacity for modeling and prediction of biological and ecological systems, though the success of the very ambitious research questions considered will need a strong interdisciplinary effort, which might be warranty by the expected collaboration with INRIA.
Priority 7: Seek systemic and territorial consistencies for global food security
The general importance of this scientific priority is undeniably, but its justification seems a bit vague. The research questions are well formulated but difficult to carry out as they are too broad for the time expected.
By Manuel Julián // 04.13.2010 // 10:31
Other
Estoy disfrutando mucho de sus excelentes escritos. Es realmente admirable que personas como vosotros seais capaces de hacer tanto bien por el cultivo de la tierra.
Gracias por sus aportaciones y estudios, por su contribución en la práctica de la agricultura y la jardinería.






Economic, social, and environmental performance of agriculture
Environmental risks and ecosystem services (water, biodiversity, etc.)
Food transitions
Renewable carbon for chemistry and energy
Agriculture and climate change
Predictive ability in biology and ecology
Global food security
By Frank Insignares ONIRIS // 04.06.2010 // 13:36
Person from higher education
Towards sustainability in Food Consumption.
There is a need to go further into the concept of “sustainable food” and conceptualize which dimensions or criteria that are important when defining sustainability. In order to implement the concept of sustainable food, it seems valuable to use a geographical region as case. The different food system stakeholders will be able to contribute in defining what kind of food is sustainable for their region within the frames of what we can tell is sustainable from the conceptualization process.
Another partly overlooked dimension is the gap between knowledge and action towards sustainability. Knowing more about what is sustainable food consumption will not necessarily lead to more sustainable food consumption practices. Study in this area would be vital to the more Global question of Food and Environmental issues.